Trattoria Nicola Menu

Trattoria Nicola menu gallery

Trattoria Nicola presents a menu that leans heavily into classic Italian comfort with a broad mix of antipasti, pizzas, pastas, and grilled specialties, offering a fairly complete dining experience. From the starters, highlights include Carpaccio De Filette De Res Con Rucola Y Queso Padano, Carpresa Clásica Corazón De Leche, Tomate Y Ensalada, Berengenas Parmesana Con Queso Mozzarella Y Pomodoro, Focaccia De Romero Y Queso Padano, and Pulpo Importados A La Parrilla Con Rúcula Y Papas Rostizada, which set a rich and traditional tone for the meal.

The pizza selection from the wood-fired oven keeps things straightforward yet satisfying, with options such as Capricciosa, Vesuvio, Margherita, Speck Y Rúcula, and Sharon, reflecting a balance between traditional recipes and slightly more personalized combinations. Pasta and risotto dishes expand the depth of the menu, especially Penne Camarones Tomate Cherry, Zuccini, Ajo Y Olio, Rigatoni Quattro Queso - Scamorza Taleggio Provola Gorgonzola, Risotto Alla Pescatora- Marisco Mixto, Spaghetti Ai Frutti De Mare - Mixto Mariscos, and Fettuccini Horno - Bolognesa Mozzarella Padano Gratinado, all emphasizing hearty, flavor-rich Italian cooking.

For lighter options, the salads such as Ensalada De Quinoa, Ensalatona Rustica, and Ensalatona Verano Lenteja Con Salciccia Italiana offer freshness and variety. The main courses continue the indulgent approach with Salsiccia Italiana Al Grill Con Papas Horno, Ossobuco Al Horno Con Pasta Ajo Y Olio, Salmon Noruego Al Vino Blanco Con Vegetales Al Ajillo, Filette De Res En Salsa Pimienta Verde Y Mostaza, and Tagliata De Flap Meat Con Trufa Y Hongo Con Papas Horno, showing a strong focus on grilled meats and seafood. To finish, desserts like Pie De Manzana and Tiramisú maintain the traditional Italian touch, while beverages such as Cerveza Peroni, Agua Dasani, and Refresco 12 Onz round out a well-structured and familiar menu.

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